---
title: Barbecue Burger
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/barbecue-burger-574d97c4f8b25ecd428b4567
servings: 4
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Soy
  - Wheat
tags:
  - Beef
  - Quick
  - Weeknight
rating: 3.5
rating_count: 511
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/Beef/barbecue-burger.avif"
---
@yukon gold potatoes{2%unit}
@roma tomato{1%unit}
@garlic powder{1%tsp}
@ground beef{1%lb}
@BBQ sauce{½%cup}
@cheddar cheese{4%oz}
@potato buns{4%unit}
@mixed greens{2%cup}
@ketchup{2%tbsp}
@olive oil{2%tbsp}
@salt{1%tsp}
@pepper{1%tsp}

Wash and dry all produce. Preheat the oven to 450°F. Thinly slice the yukon gold potatoes into ⅛-inch thick rounds, keeping the skin on. Thinly slice the roma tomato into rounds.

Toss the potato rounds on a #baking sheet{} with a large drizzle of olive oil, half the garlic powder, and a pinch of salt and pepper. Place in the oven and cook until golden brown, flipping halfway through ~{15%minutes}.

In a #medium bowl{}, combine the ground beef, 4 tbsp BBQ sauce, and the remaining garlic powder. Form the mixture into four patties about the size of the buns. Season each patty generously with salt and pepper.

With about 10 minutes left on the potatoes, heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add the patties to the pan and cook for ~{3%minutes} per side, until almost cooked to desired doneness. Place the cheddar cheese on top of the patties, cover, and cook for another ~{1%minute}, until melted.

While the burgers cook, split the potato buns and place in the oven to toast for about ~{5%minutes}. Toss the mixed greens in a #medium bowl{} with a large drizzle of olive oil and a pinch of salt and pepper.

Assemble the burgers: Spread the toasted buns with the remaining BBQ sauce and fill with the patties, tomato, and a bit of mixed greens. Serve the potato chips with the ketchup for dipping, and any remaining mixed greens to the side.